dessert

Sachertorte

Una gustosissima torta al cioccolato e confettura di albicocche…una delizia per i palati di grandi e piccini…Da preparare per qualche occasione speciale,ma anche semplicemente per chi ama cucinare,preparare dolci e godersi la soddisfazione negli occhi dei propri cari nel gustare tali prelibatezze…e ovviamente,per i golosi cronici,per gli amanti... [Read more of this review]

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3 luglio 2009

What is the cooking social where you cook meals for a month?

Yvelise asked: I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this?  Read More →

For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?

melon_rose asked: it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all. how did you guys start out cooking/menu planning?  Read More →

How to remove stickers from a plastic cooking bowl without scratching it?

carlosdavid asked: I bought a plastic cooking bowl. It had some stickers I teared off but still has some glue residue on it. The plastic bowl is for cooking or putting food on it, so I can’t rub it with alcohol. How to remove stickers from a plastic cooking bowl without scratching it?  Read More →

Can I partially cook a turkey then finish cooking it a few hours later?

onesimplewish2000 asked: I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?  Read More →

How do I gain my confidence before cooking?

♥Butt3rfLyKis5ez asked: See I’m having an execution day where I am going to cook 3 dishes in 1hr 45 mins. The 15 mins is for me to prepare the dishes for presentation. This is for a very important examination, so I am alot nervous than usual. I’m not that confident in cooking because I dont usually cook. Could anyone give me some tips... [Read more of this review]

How do I start cooking with Molecular Gastronomy?

hutto156 asked: I have been cooking for years now, and I want to step it up to the next level and start cooking with molecular gastronomy. Where is a good place to start? Books?  Read More →

What are your tricks for cooking every day when you don’t enjoy it?